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When you think of eating fish in Dublin, the first thing that springs to mind is “fish & chips”. But Dublin is undoubtedly a paradise on earth for fish and seafood lovers. With less pollution and a stable climate, Irish fishermen are famous for their daily catch of fresh fish and seafood.
So it comes as no surprise that the Irish Capital City is blessed with magnificent seafood restaurants which serve immaculately fresh fish that is landed regularly by local fishermen.
The fine fish restaurants situated in the city centre and along the harbour offer a fascinatingly vast array of fish and seafood, which are cooked to perfection and can be enjoyed in the most wonderful of atmospheres.
If you pay a visit to Howth, a traditional little Irish fishing village situated at the northern tip of Dublin Bay, you will meet many restaurateurs buying freshly-caught fish and seafood straight from the boats as they moor with the dock.
This not only includes the much celebrated oysters, mussels, prawns and lobsters but many other types of fish, which are meticulously served with delicious sauces prepared by chefs whose forefathers depended on fish for their daily meal.
Remember, a regular diet of fish is highly recommended by nutritionists, so a visit to a fish restaurant in a city which prides itself in by the sea is definitely unavoidable.
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Purple Ocean Restaurant. This seafood restaurant, situated in Dun Laoghaire Harbour, offers clients stunning views of Dublin Bay. It is possible to lunch or dine outside, weather permitting, thus allowing you to watch the boats glide into the harbour. Tel: +353 1 284 5590.
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