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Ireland enjoys a long-standing tradition with regard to oysters where, typically, the shellfish is eaten live in conjunction with the national beverage, Guinness, and with brown soda bread and butter on the side, and a squeeze of lemon over each oyster. The world-famous Clarenbridge and Galway Oyster Festivals held in Galway, Ireland, each September, attract thousands of locals and foreigners to feast on mouth-watering oysters.
And being the capital city of Ireland, Dublin is no doubt dotted with fine restaurants offering beautiful, fresh seafood and oyster palates. Many of these restaurants are housed in settings steeped in history and charm. If you are looking for a romantic evening, you may choose to sip the finest vintage Champagnes while experienced chefs prepare the freshest oysters available from West Clare, Carlingford, Galway and French Claire and bring freshly-caught seafood straight to your dining table.
However, if you are looking for a less formal venue to enjoy oysters, then the traditional Oyster Bar is what you are looking for.
Oyster Bars are very popular in Dublin. They are frequently used for office parties and the like, offering a full late bar and food menu. They also serve as a good spot to watch a football match in comfortable surroundings. In the evenings, they tend to fill up quite quickly as they serve as a convenient spot for a pint before heading out to a club.
Many Oyster Bars offer seriously enjoyable entertainment, with karaoke sessions that enthuse patrons to sound their vocal chords or live bands which, who knows, may follow in the footsteps of U2 and become the next international sensation!
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Bentley’s Oyster Bar and Grill in central Dublin is an ideal location for a nice cocktail, lunch or dinner or perhaps enjoying some oysters accompanied with a glass of champagne at the , or even enjoying some oysters with a glass of Champagne at our new Oyster bar.
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