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You would be surprised to learn that the term “French Cuisine” is somewhat of a misnomer, because the word ‘cuisine’ is the French word for kitchen, not food. But the phrase “French Cuisine” has been adopted globally to indicate French food, which still rallies to the number one spot as the worldwide favourite.
Dublin plays host to some of the finest authentic French restaurants, run by renowned French chefs, many of whom have won international recognition and awards, including Michelin stars.
So why not enjoy a romantic evening and savour some impeccable French delicacies in luxurious surroundings. From snails and frogs legs, to sirloin and blanquette, rabbit stew, duck or fish, the French have managed to excel in each and every dish they serve.
The wine list at French Cuisine restaurants is always concise and well constructed, and matches the food perfectly. We suggest you allow the restaurant attendant to suggest the wine that better complements what you have chosen to order.
French Restaurants always have an assortment of mouth-watering desserts, which usually include a vast assortment of truffle and ice-creams, crème brûlée, chocolate torte, profiteroles, chocolate eclairs, chocolate fondue, chocolate mousse – the list is endless.
So, there’s only one thing left for us to say – 'Bon Appétit!'
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La Mere Zou specialises in fine French cuisine in a relaxed environment so you can sit back, unwind and enjoy the food. Confit of Duck, Cassolette of burgundy snails, goats cheese salad, rabbit with pistachio nuts and Steak Frites are amongst the dishes prepared. Indulge in the lovely desserts. Specials available everyday. Open seven days a week including live jazz music on Saturday night. Tel: +353 (1)-6616669.
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